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Top books about Health, Environment, Animal Rights and Plant-based cooking

Whole: Rethinking the Science of Nutrition
Whole: Rethinking the Science of Nutrition

Every apple contains thousands of antioxidants whose names, beyond a few like vitamin C, are unfamiliar to us, and each of these powerful chemicals has the potential to play an important role in supporting our health.

How Not To Die
How Not To Die

Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with?

OPEN HEART
OPEN HEART

The Transformational Journey of a Doctor Who, After Bypass Surgery at 61, Ran Marathons and Climbed Mountains

The China Study
The China Study

The China Study examines the relationship between the consumption of animal products (including dairy) and chronic illnesses such as coronary heart disease, diabetes, breast cancer, prostate cancer, and bowel cancer.

Protein Aholic
Protein Aholic

An acclaimed surgeon specialising in weight loss delivers a paradigm-shifting examination of the diet and health industryโ€™s focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight.

Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet

Internationally acclaimed dietitians Brenda Davis and Vesanto Melina specifically designed this fully referenced, comprehensive edition to meet the needs of health professionals, academic librarians, and curriculum developers as well as lay readers with a deep interest in nutrition.

Diet for a New America
Diet for a New America

From John Robbins, a new edition of the classic that awakened the conscience of a nation. Since the 1987 publication of Diet for a New America, beef consumption in the United States has fallen a remarkable 19%.

Bottom Wave
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